Destoning and air cleaning
Uniform batch roasting
Water-cooled pulverizing
Multi-deck sifting & pouching
Jacketed indirect roasters bring whole seed lots to precise moisture equilibrium, stabilizing volatile aromatics prior to size reduction.
Chilled milling chambers maintain commodity temperatures below forty degrees Celsius, preventing oil scorching and aromatic degradation.
Removes field debris, gravel stones, and dust through vibro screens and controlled aspiration before spices enter the mill.
Rotary vibro sifters isolate target mesh grades while continuous band sealers flush inert nitrogen into barrier retail pouches.
Engineered processing machinery
30-Inch Vibro Sifter
Flagship 15 HP Micro-Pulverizer
Dual-deck grading unit fitted with quick-change stainless screens from 40 to 100 mesh and sanitary silicone bouncing balls to eliminate screen blinding.
Heavy-duty water-cooled chamber with cyclone recovery, rotary airlock valve, and star-delta panel delivering 120 to 160 kg/hr fine chili and turmeric throughput.
Nitrogen Band Sealing Station
Continuous horizontal pouch sealer with integrated gas purging and digital temperature regulation to lock in aroma and prevent powder clumping.
Size your spice milling unit
Share your target hourly throughput and regional crop moisture profiles. Our Ghaziabad engineering team will calculate motor power, mesh configurations, and layout schematics.